Your 10-Day Plan to Start a Home-Based Food Business

No restaurant? No problem. Start from your kitchen and sell like a pro in just 10 days.

Day 1 – Pick Your Winning Dish

What do people beg you to make? That’s your hero product—start there.

Day 2–3 – Set Up Legally & Hygienically

Register with FSSAI, label everything, keep your kitchen inspection-ready.

Day 4–5 – Create a Simple Brand

Design a name, logo & packaging—basic but catchy sells more.

Day 6–7 – Start Local Marketing

Post in local WhatsApp groups, RWAs, and Instagram—free & powerful.

Day 8–9 – Partner with Delivery

Tie up with Dunzo, Swiggy Genie or hire a local runner to expand reach.

Day 10 – Launch & Take Orders

Accept pre-orders, post daily menus, ask for reviews—momentum builds fast.

How to Go from 0 to ₹1 Lakh/Month with Reels & Shorts

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