D N DRUPADA KUMAR
Oyster, Button, or Milky mushrooms can be cultivated in a controlled indoor environment like a spare room, garage, or shed. They require minimal space and offer quick, high-value harvests.
Grow nutrient-dense microgreens (e.g., radish, broccoli, pea shoots) and sprouts on trays using vertical racks. They're ready in days and highly demanded by health-conscious consumers and restaurants.
Produce fresh, highly nutritious green fodder (like maize or barley shoots) hydroponically in controlled indoor units. This addresses local fodder shortages and offers consistent sales to dairy/poultry farmers.
Transform organic waste (kitchen scraps, cow dung) into nutrient-rich vermicompost using earthworms. This eco-friendly business produces high-demand organic fertilizer for gardeners and farmers.
Source raw agri-produce and process it into high-value products like homemade jams, spice blends, dried fruit snacks, or herbal teas. Requires FSSAI compliance but offers great margins.