Conventional Farming: Practices, Tools, Evolution & More

Conventional farming, also known as traditional agriculture, forms the backbone of India’s food production system. While modern techniques have introduced innovations, conventional farming remains integral to feeding the nation. This article delves into the practices, tools, evolution, and significance of conventional farming in India.

What is Conventional Farming?

Conventional farming refers to agricultural practices that utilise synthetic chemical fertilisers, pesticides, herbicides, and genetically modified organisms (GMOs) to maximise crop yields. It emphasises large-scale production and mechanisation to meet the food demands of a growing population.

Key Practices in Conventional Farming

1. Use of Synthetic Inputs

• Chemical fertilisers: Applied to enhance soil fertility and boost plant growth.
• Pesticides and Herbicides are used to control pests and weeds, ensuring higher crop survival rates.

2. Monoculture

• Cultivating a single crop over a large area which simplifies farming operations, but can lead to soil nutrient depletion.

ALSO READ | Monoculture Farming: Definition, Practices, Benefits & Challenges

3. Mechanisation

• Utilisation of machinery like tractors, harvesters, and irrigation systems to increase efficiency and reduce labour dependency.

4. Irrigation Techniques

• Employing methods such as flood irrigation, drip systems, and sprinklers to supply water to crops.

Tools and Equipment in Conventional Farming

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Evolution of Conventional Farming in India

Green Revolution (1960s-1970s)

• Introduction of high-yielding variety (HYV) seeds.
• Increased use of chemical fertilisers and irrigation.
• Significant boost in wheat and rice production.

Mechanisation and Technological Advancements

• The adoption of machinery reduced manual labour.
• Development of improved irrigation techniques.
• Integration of biotechnology and GMOs for crop improvement.

Current Trends

• Emphasis on precision farming using GPS and data analytics.
• Implementation of sustainable practices to mitigate environmental impact.

Advantages of Conventional Farming

• High Productivity: Ability to produce large quantities of food to meet population demands.
• Economic Efficiency: Lower cost per unit due to economies of scale.
• Technological Integration: Facilitates the use of modern tools and techniques.

Challenges and Environmental Impact

• Soil Degradation: Overuse of chemicals can lead to loss of soil fertility.
• Water Pollution: Runoff from fertilisers and pesticides contaminates water bodies.
• Health Concerns: Residues of chemicals in food products may pose health risks.
• Biodiversity Loss: Monoculture practices reduce genetic diversity.

Conventional Farming in India: Current Scenario

• Land Use: Approximately 60% of India’s net sown area is under conventional farming.
• Crop Focus: Major crops include rice, wheat, sugarcane, and cotton.
• Regional Practices:
  • Punjab and Haryana: Known for intensive wheat and rice cultivation.
  • Maharashtra: Significant production of sugarcane and cotton.
  • Uttar Pradesh: Diverse cropping with emphasis on cereals and pulses.

Economic Aspects: Crop and By-product Sales

Primary Income Sources

• Crop Sales: Main revenue from selling harvested crops.
• By-products: Selling straw, husks, and other residues for animal feed or fuel.

Government Support

• Minimum Support Price (MSP): Ensures farmers receive a guaranteed price for certain crops.
• Subsidies: Financial assistance for fertilisers, seeds, and equipment.
• Credit Facilities: Access to loans at reduced interest rates.
• More Details – Food and Agriculture Organisation (FAO)

ALSO READ | Vegetable Farming: How to Start, Effective Techniques, Profit & More

Comparison: Conventional vs. Organic Farming

ALSO READ | Livestock Farming: How to Start, Techniques, Investment & More

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Conclusion

Conventional farming has played a pivotal role in ensuring food security in India. While it offers high productivity, the associated environmental and health challenges necessitate a balanced approach. Integrating sustainable practices within conventional systems can pave the way for a resilient agricultural future.

Frequently Asked Questions (FAQs)

1. What is conventional farming?

• It involves the use of synthetic chemicals and machinery to maximise crop yields.

2. How does it differ from organic farming?

• Conventional farming uses synthetic inputs, whereas organic farming relies on natural methods.

3. What are the main crops in conventional farming in India?

• Rice, wheat, sugarcane, and cotton.

4. Is conventional farming sustainable?

• While productive, it poses environmental challenges that need addressing.

5. What tools are commonly used?

• Tractors, harvesters, seed drills, and irrigation systems.

6. Does the government support conventional farming?

• Yes, through MSPs, subsidies, and credit facilities.

7. What are the environmental concerns?

• Soil degradation, water pollution, and biodiversity loss.

8. Can conventional farming be made more sustainable?

• Yes, by integrating eco-friendly practices and reducing chemical use.

9. What is the role of mechanisation?

• It increases efficiency and reduces labour dependency.

10. Is there a market for by-products?

• Yes, by-products like straw and husks are sold for various uses.