D N DRUPADA KUMAR
Ditch open-field risks! Cultivate high-value crops in polyhouses, greenhouses, or vertical farms. Control climate, pests, and water, leading to year-round harvests and superior quality with less land.
Move beyond guesswork! Use IoT sensors for soil health, drones for crop monitoring, and GPS-guided machinery for precise planting and spraying. This optimizes inputs and boosts yields significantly.
Shift from chemicals to organic and regenerative practices. Focus on soil health, biodiversity, and natural pest control. Organic produce commands premium prices, and sustainable methods ensure long-term viability.
Don't just sell raw produce. Convert your harvest into higher-margin products like dried fruits, cold-pressed oils, spice powders, homemade jams, or pickles. This unlocks new markets and increases income.
Bypass middlemen! Use online platforms, local farmers' markets, or community-supported agriculture (CSA) models to sell directly to consumers. This builds loyalty and ensures better prices for your hard work.