D N DRUPADA KUMAR
Using IoT sensors, drones, and AI-powered analytics, farmers can now optimize every input – water, fertilizer, pesticides. This means higher yields, lower costs, and less waste.
Vertical farms, hydroponics, and polyhouses allow year-round cultivation of high-value crops (e.g., leafy greens, exotic vegetables) with minimal land and controlled conditions, even in urban areas.
Consumer demand for organic, chemical-free, and sustainably grown produce is surging. Businesses focusing on organic certification and regenerative practices will see premium prices and loyalty.
Digital platforms and direct sales models are empowering farmers to sell directly to consumers. This cuts out intermediaries, ensuring better prices for farmers and fresher produce for buyers
Convert raw produce into higher-margin products like dried fruits, spices, flours, jams, or ready-to-cook mixes. This extends shelf life, reduces waste, and boosts profitability.